魚吉別邸 會（かい）

[Private room banquet plan 7,000 yen] Includes 120 minutes of all-you-can-drink and seven individually-served dishes

• 7items
• 2persons-
• All-you-can-drink available

7000 yen(Tax included)

For 2 or more people, until 9pm the day before

[Private room banquet plan 10,000 yen] Includes 120 minutes of all-you-can-drink and eight individually-served dishes

• 8items
• 2persons-
• All-you-can-drink available

10000 yen(Tax included)

For 2 or more people, until 9pm the day before

[Crab-filled Kaiseki Course] Seven dishes made with luxurious ingredients such as king crab, snow crab, and hairy crab, and can be enjoyed using a variety of cooking techniques.

• 8items
• 2persons-

13000 yen(Tax included)

All-you-can-drink available for an additional 2,000 yen/reservations required

For engagement ceremonies, meetings, etc. [Celebratory Meal Kei 8,000 yen] A dish made with seafood and seasonal ingredients, including sashimi and salt-grilled sea bream

• 7items
• 2persons-

8000 yen(Tax included)

*Optional menu: Hokkaido rice [Sea urchin and salmon roe rice in clay pot]

• 1items
• 2persons-

2000 yen(Tax included)

*Optional menu: [Shiogama-yaki of Hokkaido Biei Wagyu beef]

• 1items
• 2persons-

2000 yen(Tax included)

June only [Uokichi Seafood Course 5,000 yen] Six types of sashimi, beef shabu-shabu and seven other dishes/individually served

• 7items
• 2persons-

5000 Yen(Tax included)

June only [Kai Seafood Course] Eight individually-served dishes including luxurious individual servings of sashimi, straw-grilled trout, and seared Shiraoi Wagyu beef

• 8items
• 2persons-

8000 yen(Tax included)