魚吉別邸 會（かい）

[Private room banquet plan 7,000 yen] Includes 120 minutes of all-you-can-drink and seven individually-served dishes

• 7品
• 2名～
• 飲み放題あり

7000 yen(税込)

For 2 or more people, until 9pm the day before

[Private Room Plan: 10,000 yen] 120-minute all-you-can-drink included, 8 individually served dishes

• 8品
• 2名～
• 飲み放題あり

10000 yen(税込)

For groups of 2 or more, reservations must be made by 9 PM the day before.

September [Special Banquet 9,000 yen] Includes boiled snow crab, 120 minutes of all-you-can-drink, and eight individually served dishes.

• 8品
• 2名～

9000 yen(税込)

September Limited Offer: Uokichi Seafood Course ¥5,000 - Includes 6 kinds of sashimi, 7 dishes including Wagyu beef shabu-shabu, etc. (individually served)

• 7品
• 2名～

5000 Yen(税込)

September Limited Edition: [Kaikai Seafood Course] Luxurious individual servings of sashimi, Kuroge Wagyu beef grilled over straw, Hokkaido pufferfish, and eight other individually served dishes.

• 8品
• 2名～

8000 yen(税込)

For engagement ceremonies, meetings, etc. [Celebratory Meal Kei 8,000 yen] A dish made with seafood and seasonal ingredients, including sashimi and salt-grilled sea bream

• 7品
• 2名～

8000 yen(税込)

[Crab-filled Kaiseki Course] Seven dishes made with luxurious ingredients such as king crab, snow crab, and hairy crab, and can be enjoyed using a variety of cooking techniques.

• 8品
• 2名～

13000 yen(税込)

All-you-can-drink available for an additional 2,000 yen/reservations required

October Limited Edition: Kai Seafood Course - Luxurious individual servings of sashimi, steamed monkfish with koji, and eight other individually served dishes.

• 8品
• 2名～

8000 yen(税込)

October Limited Offer: Uokichi Seafood Course (5,000 yen) - Includes 6 kinds of sashimi, Hokkaido-style fugu shabu-shabu, and 7 other dishes (individually served).

• 7品
• 2名～

5000 Yen(税込)