魚吉別邸 會（かい）

[Private room banquet plan 7,000 yen] Includes 120 minutes of all-you-can-drink and seven individually-served dishes

• 7品
• 2名～
• 飲み放題あり

7000 yen(税込)

For 2 or more people, until 9pm the day before

[Crab-filled Kaiseki Course] Seven dishes made with luxurious ingredients such as king crab, snow crab, and hairy crab, and can be enjoyed using a variety of cooking techniques.

• 8品
• 2名～

13000 yen(税込)

All-you-can-drink available for an additional 2,000 yen/reservations required

[Private room banquet plan 10,000 yen] Includes 120 minutes of all-you-can-drink and eight individually-served dishes

• 8品
• 2名～
• 飲み放題あり

10000 yen(税込)

For 2 or more people, until 9pm the day before

November only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, Hokkaido mullet hotpot, and seven other dishes (individually served)

• 7品
• 2名～

5000 Yen(税込)

November only [Kai Seafood Course] Luxury individual sashimi platter, clam soup, deep-fried tachiko fish, etc. Eight individually-served dishes

• 8品
• 2名～

8000 yen(税込)

*Optional menu: Hokkaido rice [Sea urchin and salmon roe rice in clay pot]

• 1品
• 2名～

2000 yen(税込)

*Optional menu: [Shiogama-yaki of Hokkaido Biei Wagyu beef]

• 1品
• 2名～

2000 yen(税込)

For engagement ceremonies, meetings, etc. [Celebratory Meal Kei 8,000 yen] A dish made with seafood and seasonal ingredients, including sashimi and salt-grilled sea bream

• 7品
• 2名～

8000 yen(税込)

October only [Uokichi Seafood Course 5,000 yen] 6 kinds of sashimi, Matsutake mushroom soup, and 7 other dishes / individually served

• 7品
• 2名～

5000 Yen(税込)

October only [Kai Seafood Course] Eight individually-served dishes including luxurious individual sashimi and Hokkaido Wagyu beef stew

• 8品
• 2名～

8000 yen(税込)