魚吉別邸 會（かい）

[Private room banquet plan 7,000 yen] Includes 120 minutes of all-you-can-drink and seven individually-served dishes

• 7items
• 2persons-
• All-you-can-drink available

7000 yen(Tax included)

For 2 or more people, until 9pm the day before

[Private room banquet plan 10,000 yen] Includes 120 minutes of all-you-can-drink and eight individually-served dishes

• 8items
• 2persons-
• All-you-can-drink available

10000 yen(Tax included)

For 2 or more people, until 9pm the day before

March only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, white fish and clams, steamed spring vegetables, seven dishes in total/individually served

• 7items
• 2persons-

5000 Yen(Tax included)

+2000 yen for all-you-can-drink

March only [Kai Seafood Course 8,000 yen] Splendid individual serving of sashimi and eight dishes/individually served

• 8items
• 2persons-

8000 yen(Tax included)

+2000 yen for all-you-can-drink

[Crab-filled Kaiseki Course] Seven dishes made with luxurious ingredients such as king crab, snow crab, and hairy crab, and can be enjoyed using a variety of cooking techniques.

• 8items
• 2persons-

13000 yen(Tax included)

All-you-can-drink available for an additional 2,000 yen/reservations required

For engagement ceremonies, meetings, etc. [Celebratory Meal Kei 8,000 yen] A dish made with seafood and seasonal ingredients, including sashimi and salt-grilled sea bream

• 7items
• 2persons-

8000 yen(Tax included)