COURSE
![[Private room banquet plan 7,000 yen] Includes 120 minutes of all-you-can-drink and seven individually-served dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/36886756/565q_sq_w450h450.jpg)
[Private room banquet plan 7,000 yen] Includes 120 minutes of all-you-can-drink and seven individually-served dishes
- 7品
- 2名~
- 飲み放題あり
7000 yen(税込)
For 2 or more people, until 9pm the day before
![[Crab-filled Kaiseki Course] Seven dishes made with luxurious ingredients such as king crab, snow crab, and hairy crab, and can be enjoyed using a variety of cooking techniques.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/52756533/crzc_sq_w450h450.jpg)
[Crab-filled Kaiseki Course] Seven dishes made with luxurious ingredients such as king crab, snow crab, and hairy crab, and can be enjoyed using a variety of cooking techniques.
- 8品
- 2名~
13000 yen(税込)
All-you-can-drink available for an additional 2,000 yen/reservations required
![[Private room banquet plan 10,000 yen] Includes 120 minutes of all-you-can-drink and eight individually-served dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/36909956/hc5y_sq_w450h450.jpg)
[Private room banquet plan 10,000 yen] Includes 120 minutes of all-you-can-drink and eight individually-served dishes
- 8品
- 2名~
- 飲み放題あり
10000 yen(税込)
For 2 or more people, until 9pm the day before
![November only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, Hokkaido mullet hotpot, and seven other dishes (individually served)](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/66376896/nhv9_sq_w450h450.jpg)
November only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, Hokkaido mullet hotpot, and seven other dishes (individually served)
- 7品
- 2名~
5000 Yen(税込)
![November only [Kai Seafood Course] Luxury individual sashimi platter, clam soup, deep-fried tachiko fish, etc. Eight individually-served dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/66376903/s1lj_sq_w450h450.jpg)
November only [Kai Seafood Course] Luxury individual sashimi platter, clam soup, deep-fried tachiko fish, etc. Eight individually-served dishes
- 8品
- 2名~
8000 yen(税込)
![*Optional menu: Hokkaido rice [Sea urchin and salmon roe rice in clay pot]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/57224163/wvkr_sq_w450h450.jpg)
*Optional menu: Hokkaido rice [Sea urchin and salmon roe rice in clay pot]
- 1品
- 2名~
2000 yen(税込)
![*Optional menu: [Shiogama-yaki of Hokkaido Biei Wagyu beef]](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/57224165/hwaj_sq_w450h450.jpg)
*Optional menu: [Shiogama-yaki of Hokkaido Biei Wagyu beef]
- 1品
- 2名~
2000 yen(税込)
![For engagement ceremonies, meetings, etc. [Celebratory Meal Kei 8,000 yen] A dish made with seafood and seasonal ingredients, including sashimi and salt-grilled sea bream](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/31464277/7qet_sq_w450h450.jpg)
For engagement ceremonies, meetings, etc. [Celebratory Meal Kei 8,000 yen] A dish made with seafood and seasonal ingredients, including sashimi and salt-grilled sea bream
- 7品
- 2名~
8000 yen(税込)

