COURSE
[Private room banquet plan 7,000 yen] Includes 120 minutes of all-you-can-drink and seven individually-served dishes
- 7items
- 2persons-
- All-you-can-drink available
7000 yen(Tax included)
For 2 or more people, until 9pm the day before
[Private room banquet plan 10,000 yen] Includes 120 minutes of all-you-can-drink and eight individually-served dishes
- 8items
- 2persons-
- All-you-can-drink available
10000 yen(Tax included)
For 2 or more people, until 9pm the day before
[Crab-filled Kaiseki Course] Seven dishes made with luxurious ingredients such as king crab, snow crab, and hairy crab, and can be enjoyed using a variety of cooking techniques.
- 8items
- 2persons-
13000 yen(Tax included)
All-you-can-drink available for an additional 2,000 yen/reservations required
For engagement ceremonies, meetings, etc. [Celebratory Meal Kei 8,000 yen] A dish made with seafood and seasonal ingredients, including sashimi and salt-grilled sea bream
- 7items
- 2persons-
8000 yen(Tax included)
*Optional menu: Hokkaido rice [Sea urchin and salmon roe rice in clay pot]
- 1items
- 2persons-
2000 yen(Tax included)
*Optional menu: [Shiogama-yaki of Hokkaido Biei Wagyu beef]
- 1items
- 2persons-
2000 yen(Tax included)
June only [Uokichi Seafood Course 5,000 yen] Six types of sashimi, beef shabu-shabu and seven other dishes/individually served
- 7items
- 2persons-
5000 Yen(Tax included)
June only [Kai Seafood Course] Eight individually-served dishes including luxurious individual servings of sashimi, straw-grilled trout, and seared Shiraoi Wagyu beef
- 8items
- 2persons-
8000 yen(Tax included)