[Crab-filled Kaiseki Course] Seven dishes made with luxurious ingredients such as king crab, snow crab, and hairy crab, and can be enjoyed using a variety of cooking techniques.

Course details

13000 yen(Tax included)

All-you-can-drink available for an additional 2,000 yen/reservations required

This is a special course where you can enjoy crab prepared using a variety of cooking techniques.

Ahead

Steamed King Crab Wrapped in Seasonal Vegetables

Bowl

Crab meat and kudzu noodles

pottery

Snow crab sukiyaki

Fried

Deep-fried hairy crab

Warm food

Hairy crab head

Meal

Stone-grilled king crab rice

sweet taste

Today's sweetness

*Please make your reservation early as it will take some time to procure the product.

Available days for reservation: Monday to Saturday, holidays, days before holidays

2025/02/27 update