魚吉別邸 會（かい）

We offer individual courses of Hokkaido's four-season cuisine, which changes monthly and focuses on seafood.

5,000 yen~

We will prepare individually plated dishes that incorporate seasonal seafood and mountain delicacies.

Ideal for engagement ceremonies and family meetings / Seasonal sashimi, salt-grilled sea bream, etc. / Use outside opening hours is available upon request.

8000 yen(Tax included)

We have prepared the perfect plan for important meals such as engagement ceremonies and meetings between the two families.Please feel free to contact us if you would like to use the facility outside of business hours.

Fully equipped with a hori-kotatsu private room with a window on one side.You can relax comfortably.*The ceiling has a vaulted ceiling.

Equipped with a table private room that can be used by up to 10 people.*The ceiling has a vaulted ceiling.

We prepare rooms according to the number of guests.Maximum of 20 people.*The ceiling has a vaulted ceiling.

A sunken kotatsu that can be used comfortably

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A modern table room is also available.

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Private rooms51Person(s) × 8

• Smoking/non-smoking

  Smoking

Private room layout

Private rooms10Person(s) × 1

• Smoking/non-smoking

  Smoking

A table-type private room that can accommodate up to 10 people / The ceiling is open.

Private rooms4Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

Non-smoking type table private room / Ceiling part is an atrium.

Hori-kotatsu private rooms4Person(s) × 4

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

• Charge

  Free

A private room with a sunken kotatsu table and a glass wall / the ceiling is open

Hori-kotatsu private rooms20Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

  The ceiling is open.

We will prepare rooms according to the number of guests. Maximum 20 people. The ceiling is open.

Monthly/seasonal seafood course

We use ingredients unique to Hokkaido, with a focus on seafood, and offer course meals that match the season.

Various private rooms according to the number of people

We offer various types of private rooms such as sunken kotatsu and table types.2 people ~

Available individually (individually)

All our courses are prepared individually (individually).

Disinfection every time the customer replaces

Staff mask wear

Practical temperature measurement of staff

Staff hand washing, disinfection, gargling

Disinfection/sterilization/cleaning of stores and equipment