March only [Uokichi Seafood Course 5,000 yen] 6-piece sashimi platter, clam tide hotpot, and 7 other dishes / individually served

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March only [Uokichi Seafood Course 5,000 yen] 6-piece sashimi platter, clam tide hotpot, and 7 other dishes / individually served

5000 Yen(税込)

7品
2名～

You can enjoy individual servings of sashimi, seasonal seafood, and vegetables.This is a seven-course meal that can be enjoyed on a variety of occasions.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note

コースメニュー

Ahead

Sakura shrimp chawanmushi

Sashimi

Bluefin tuna lean meat and swordfish

Sweet shrimp and squid

Sea bream and octopus

Ark shell and silver cod

※Depending on the day's purchase

The contents may be subject to change.

Unit/Individual

Cod and clam hotpot

pottery

Grilled golden-eyed snapper wrapped in pine cones

Meat dish

Grilled black pork in Saikyo style

Meal

Butterbur, miso, minced meat and herb rice

miso soup

sweet taste

Today's sweetness

【Option menu】

This can be added to the above course (reservation required).

Okhotsk boiled snow crab + 2000 yen

● Hokkaido rice [Sea urchin and salmon roe rice in a clay pot] + 2,000 yen for 2 people or more (meal will be changed)

●Hokkaido Wagyu Beef [Shiogama-yaki Biei Wagyu Beef] + 2,000 yen for 2 people or more

Please note that we may not be able to provide this product depending on the stock.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 the day before your visit

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2026/02/25 更新