November Limited Edition: [Kai Seafood Course] Luxurious individual serving of sashimi, Ezo abalone with liver sauce, charcoal-grilled duck, and eight other individually served dishes.

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November Limited Edition: [Kai Seafood Course] Luxurious individual serving of sashimi, Ezo abalone with liver sauce, charcoal-grilled duck, and eight other individually served dishes.

8000 yen(税込)

8品
2名～

Enjoy dishes featuring ingredients unique to Hokkaido, along with delicious sake.You can enjoy a relaxing time here.We also have a boiled snow crab option menu.

コースメニュー

Ahead

Grilled cod milt in white miso soup

Sashimi: Today's Assorted Sashimi Platter (8 kinds)

Bluefin tuna lean meat, bonito

Squid, ark shell, swordfish

Black cod, octopus, marinated mackerel, sea bream

*Depending on the supply

Content may be subject to change.

fish dishes

Grilled Ezo abalone with liver sauce

chopstick rest

Daikon radish simmered in soy sauce

Meat dish

Charcoal-grilled duck meat with the aroma of brown rice tea

Strong dish

Blanched conger eel

Rice

Crispy rice with sakura shrimp

sweet taste

Today's sweetness

The contents may change depending on the availability of ingredients.

●Optional menu (reservation required)

Can be added to courses for an additional fee

Okhotsk boiled snow crab + 2000 yen

Please note that we may not be able to provide certain items due to supply chain issues.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 the day before your visit

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2026/10/30 更新