コース詳細
October Limited Offer: Uokichi Seafood Course (5,000 yen) - Includes 6 kinds of sashimi, Hokkaido-style fugu shabu-shabu, and 7 other dishes (individually served).
5000 Yen(税込)
- 7品
- 2名～
You can enjoy seasonal seafood and vegetables, such as individual sashimi platters.This course consists of seven dishes and can be enjoyed in a variety of situations.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note
コースメニュー
Ahead
Deep-fried taro root in dashi broth with seaweed paste.
Sashimi
Bluefin tuna lean meat and swordfish
Sweet shrimp and squid
Sea bream and octopus
Ark shell and silver cod
※Depending on the day's purchase
The contents may be subject to change.
tableware/individual
Hokkaido-produced "Fugu Shabu" with Seaweed Ponzu Sauce
Meat dish
Red pork and oyster mushrooms in miso sauce
fish dishes
Spanish mackerel steamed in Matsumae style
Meal
Aged Maitake Mushroom and Sakura Shrimp Rice
Soup stock
sweet taste
Today's sweetness
【Option menu】
This can be added to the above courses (reservations required).
Okhotsk boiled snow crab + 2000 yen
Please note that we may not be able to provide certain items due to supply chain issues.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 21:00 the day before your visit
2026/09/29 更新
