コース詳細
October Limited Edition: Kai Seafood Course - Luxurious individual servings of sashimi, Wagyu beef Daigo-yaki, Matsutake mushroom soup, grilled pufferfish, and eight other individually served dishes.
8000 yen(税込)
- 8品
- 2名～
Enjoy dishes featuring ingredients unique to Hokkaido, along with delicious sake.You can enjoy a relaxing time here.We also have a boiled snow crab option menu.
コースメニュー
Ahead
Deep-fried taro root with seaweed paste
Sashimi: Today's Assorted Sashimi Platter (8 kinds)
Botan shrimp.Lean tuna
Squid, ark shell, swordfish
Black cod, octopus, marinated mackerel, sea bream
*Depending on the supply
Content may be subject to change.
Meat dish
Wagyu beef Daigo-yaki (grilled beef in the Daigo style) and Matsutake mushroom soup
chopstick rest
deciduous mushroom tofu
fish dishes
Spanish mackerel steamed in Matsumae style
Strong dish
Charcoal-grilled pufferfish from Hokkaido
Meal
Aged Maitake Mushroom and Sakura Shrimp Rice
Soup stock
sweet taste
Today's sweetness
The contents may change depending on the availability of ingredients.
●Optional menu (reservation required)
Can be added to courses for an additional fee
Okhotsk boiled snow crab + 2000 yen
Please note that we may not be able to provide certain items due to supply chain issues.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 20:00 the day before your visit
2026/09/29 更新
