コース詳細
August Limited Edition: Kai Seafood Course - Luxurious individual servings of sashimi, steamed monkfish with koji, and eight other individually served dishes.
8000 yen(税込)
- 8品
- 2名～
Enjoy delicious sake and cuisine made with ingredients unique to Hokkaido.You can spend your time relaxing.We also have an optional menu of boiled snow crab.
コースメニュー
Ahead
Cold stew of shrimp and seasonal vegetables
Today's sashimi assortment of 8 pieces
Peony shrimp.Lean tuna
Squid, ark shell, and swordfish
Silver cod, octopus, marinated mackerel, sea bream
※Depending on stock
The contents may be subject to change
Steamed dishes
Monkfish steamed with koji
Fried food
flower gourd pumpkin
Oshi
Shrimp in Saikyo miso soup
Hot dishes
Monkfish liver simmered in miso
Meal
Wagyu beef sukiyaki chilled soup
sweet taste
Today's sweetness
Contents may change depending on availability
●Optional menu (reservation required)
Can be added to courses for an additional fee
Okhotsk boiled snow crab + 2000 yen
Please note that we may not be able to provide this product depending on the stock.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 20:00 the day before your visit
2026/07/30 更新
