コース詳細
August Limited Offer: Uokichi Seafood Course (5,000 yen) - Includes 6 kinds of sashimi, monkfish liver simmered in miso, and 7 other dishes (individually served).
5000 Yen(税込)
- 7品
- 2名～
You can enjoy individual servings of sashimi, seasonal seafood, and vegetables.This is a seven-course meal that can be enjoyed on a variety of occasions.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note
コースメニュー
Ahead
Chilled stew of shrimp and seasonal vegetables
Sashimi
Bluefin tuna lean meat and swordfish
Sweet shrimp and squid
Sea bream and octopus
Ark shell and silver cod
※Depending on the day's purchase
The contents may be subject to change.
Tableware / Individual
Monkfish liver simmered in miso
fish dishes
Monkfish steamed with koji
Fried food
Aged Toya
Meal
Wagyu beef sukiyaki cold soup
sweet taste
Today's sweetness
【Option menu】
This can be added to the above course (reservation required).
Okhotsk boiled snow crab + 2000 yen
Please note that we may not be able to provide this product depending on the stock.
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Monday to Saturday, holidays, days before holidays
- 滞在可能時間
- 2 hours 30 minutes
- 予約締切
- Until 21:00 the day before your visit
2026/07/30 更新
