February only [Kai Seafood Course] Eight individually-served dishes including luxurious individual sashimi, homemade bran-marinated charcoal-grilled Wagyu beef, and Omi duck

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February only [Kai Seafood Course] Eight individually-served dishes including luxurious individual sashimi, homemade bran-marinated charcoal-grilled Wagyu beef, and Omi duck

8000 yen(税込)

8品
2名～

Enjoy delicious sake and cuisine made with ingredients unique to Hokkaido.You can spend your time relaxing.We also have an optional menu of boiled snow crab.

コースメニュー

Ahead

Daigo-yaki Monaka

Today's sashimi assortment of 8 pieces

Peony shrimp.Lean tuna

Squid, ark shell, and swordfish

Silver cod, octopus, marinated mackerel, sea bream

※Depending on stock

The contents may be subject to change

fish dishes

Monkfish liver and radish

Meat dish

Hokkaido Wagyu beef, homemade pickled in rice bran

Repair

Snow-cold udon

Fried food

Mugwort scallops

Meal

Herring roe rice

miso soup

sweet taste

Today's sweetness

Contents may change depending on availability

●Optional menu (reservation required)

Can be added to courses for an additional fee

Okhotsk boiled snow crab + 2000 yen

●Hokkaido rice [Sea urchin and salmon roe rice in a clay pot] + 2,000 yen for 2 people or more *Meals may be changed

Please note that we may not be able to provide this product depending on the stock.

予約可能時間: 17:00~20:00

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours 30 minutes

予約締切: Until 20:00 the day before your visit

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2026/01/29 更新