コース詳細

February only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, Shirahime shrimp miso hotpot, and seven other dishes (individually served)

February only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, Shirahime shrimp miso hotpot, and seven other dishes (individually served)

5000 Yen(税込)

  • 7品
  • 2名

You can enjoy individual servings of sashimi, seasonal seafood, and vegetables.This is a seven-course meal that can be enjoyed on a variety of occasions.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note

コースメニュー

Ahead

Daigo-yaki Monaka

Sashimi

Bluefin tuna lean meat and swordfish

Sweet shrimp and squid

Sea bream and octopus

Ark shell and silver cod

※Depending on the day's purchase

The contents may be subject to change.

Hotpot / Individual hotpot

Shirahime shrimp miso hotpot

Meat dish

Nakasatsunai chicken roast

Fried food

Mugwort scallops

Meal

Herring roe rice

miso soup

sweet taste

Today's sweetness

【Option menu】

This can be added to the above course (reservation required).

Okhotsk boiled snow crab + 2000 yen

●Hokkaido rice [Sea urchin and salmon roe rice in a clay pot] + 2,000 yen for 2 people or more

●Hokkaido Wagyu Beef [Shiogama-yaki Biei Wagyu Beef] + 2,000 yen for 2 people or more

Please note that we may not be able to provide this product depending on the stock.

予約可能時間
17:00~20:00
予約可能曜日
Monday to Saturday, holidays, days before holidays
滞在可能時間
2 hours 30 minutes
予約締切
Until 20:00 the day before your visit

2026/01/29 更新