November only [Kai Seafood Course] Luxury individual sashimi platter, clam soup, deep-fried tachiko fish, etc. Eight individually-served dishes

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November only [Kai Seafood Course] Luxury individual sashimi platter, clam soup, deep-fried tachiko fish, etc. Eight individually-served dishes

8000 yen(税込)

8品
2名～

Enjoy delicious sake and cuisine made with ingredients unique to Hokkaido.You can spend your time relaxing.We also have an optional menu of boiled snow crab.

コースメニュー

Ahead

Steamed cod with turnip

Today's sashimi assortment of 8 pieces

Peony shrimp.Lean tuna

Squid, ark shell, and swordfish

Silver cod, octopus, marinated mackerel, sea bream

※Depending on stock

The contents may be subject to change

Hot dishes

Grilled three kinds of mushrooms with porcini sauce

Oshiage

Offshore clam soup

Fried food

Fried fragrant makoto

strong dish

Grilled Spanish mackerel

Rice

Rich Sakura Shrimp Rice Porridge

sweet taste

Contents may change depending on availability

●Optional menu (reservation required)

Can be added to courses for an additional fee

Okhotsk boiled snow crab + 2000 yen

●Hokkaido rice [Sea urchin and salmon roe rice in a clay pot] + 2,000 yen for 2 people or more *Meals may be changed

Please note that we may not be able to provide this product depending on the stock.

予約可能時間: 17:00~20:30

予約可能曜日: Monday to Saturday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 the day before your visit

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2025/10/27 更新