Course details
![July only [Kai Seafood Course] Eight individually-served dishes including luxurious individual servings of sashimi, straw-grilled Tokishirazu, and Wagyu Shinta-maki](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/59579621/47li_w1000h500.jpg)
July only [Kai Seafood Course] Eight individually-served dishes including luxurious individual servings of sashimi, straw-grilled Tokishirazu, and Wagyu Shinta-maki
8000 yen(Tax included)
- 8items
- 2persons-
Enjoy cuisine made with ingredients unique to Hokkaido and delicious sake.You can spend a relaxing time here.We also have an optional menu of boiled snow crab.
Course menu
Ahead
Mineoka tofu and lemon with white miso
Today's Sashimi Assortment of 8 Pieces
Peony shrimp.Bluefin tuna lean meat
Squid, ark shell, swordfish
Silver cod, octopus, marinated mackerel, sea bream
※Depending on stock
Contents may be subject to change
Meat dish
Beef Shinada Maki
Chopstick rest
Chilled simmered vegetables
pottery
Toki Shirazu Straw Grilling
strong dish
Cutlassfish tataki
Rice
Hokkaido-grown rice "Oborozuki"
Mountain wasabi rice with salted and soy sauce
Soup stock
sweet taste
Contents may change depending on availability
●Option menu (reservation required)
Can be added to the course for an additional fee
●Okhotsk boiled snow crab + 2000 yen
● Hokkaido rice [Sea urchin and salmon roe rice in clay pot] + 2000 yen for 2 people or more *Meals may be changed
Please note that we may not be able to provide this item depending on stock availability.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/06/28 update
