Course details
![August only [Kai Seafood Course] Sashimi, tuna, truffle steamed rice, Wagyu beef monaka, etc. Eight individual dishes](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/61283547/l48u_w1000h500.jpg)
August only [Kai Seafood Course] Sashimi, tuna, truffle steamed rice, Wagyu beef monaka, etc. Eight individual dishes
8000 yen(Tax included)
- 8items
- 2persons-
Enjoy cuisine made with ingredients unique to Hokkaido and delicious sake.You can spend a relaxing time here.We also have an optional menu of boiled snow crab.
Course menu
Ahead
Corn tofu
Today's Sashimi Assortment of 8 Pieces
Peony shrimp.Bluefin tuna lean meat
Squid, ark shell, swordfish
Silver cod, octopus, marinated mackerel, sea bream
※Depending on stock
Contents may be subject to change
Oshi
Fatty tuna and truffle steamed rice
Meat dish
Hokkaido Wagyu beef fillet monaka
strong dish
Sake-kasu Kudzu somen noodles
pottery
Homemade overnight dried golden-eyed snapper
Rice
Yumepirika rice from Hokkaido
Plum porridge
sweet taste
Contents may change depending on availability
●Option menu (reservation required)
Can be added to the course for an additional fee
●Okhotsk boiled snow crab + 2000 yen
● Hokkaido rice [Sea urchin and salmon roe rice in clay pot] + 2000 yen for 2 people or more *Meals may be changed
Please note that we may not be able to provide this item depending on stock availability.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/07/29 update