Course details

August only [Kai Seafood Course] Sashimi, tuna, truffle steamed rice, Wagyu beef monaka, etc. Eight individual dishes

August only [Kai Seafood Course] Sashimi, tuna, truffle steamed rice, Wagyu beef monaka, etc. Eight individual dishes

8000 yen(Tax included)

  • 8items
  • 2persons-

Enjoy cuisine made with ingredients unique to Hokkaido and delicious sake.You can spend a relaxing time here.We also have an optional menu of boiled snow crab.

Course menu

Ahead

Corn tofu

Today's Sashimi Assortment of 8 Pieces

Peony shrimp.Bluefin tuna lean meat

Squid, ark shell, swordfish

Silver cod, octopus, marinated mackerel, sea bream

※Depending on stock

Contents may be subject to change

Oshi

Fatty tuna and truffle steamed rice

Meat dish

Hokkaido Wagyu beef fillet monaka

strong dish

Sake-kasu Kudzu somen noodles

pottery

Homemade overnight dried golden-eyed snapper

Rice

Yumepirika rice from Hokkaido

Plum porridge

sweet taste

Contents may change depending on availability

●Option menu (reservation required)

Can be added to the course for an additional fee

●Okhotsk boiled snow crab + 2000 yen

● Hokkaido rice [Sea urchin and salmon roe rice in clay pot] + 2000 yen for 2 people or more *Meals may be changed

Please note that we may not be able to provide this item depending on stock availability.

Reservation reception time
17:00~20:30
Available days for reservation
Monday to Saturday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 the day before your visit

2025/07/29 update