July only [Uokichi Seafood Course 5,000 yen] Six types of sashimi, summer vegetable shabu-shabu, and seven other dishes/individually served

Course details

July only [Uokichi Seafood Course 5,000 yen] Six types of sashimi, summer vegetable shabu-shabu, and seven other dishes/individually served

5000 Yen(Tax included)

7items
2persons-

You can enjoy individual servings of sashimi, seasonal seafood, and vegetables.This is a seven-course course that can be used in a variety of situations.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note

Course menu

Ahead

Mineoka tofu and lemon with white miso

Sashimi

Bluefin tuna red meat, swordfish

Sweet shrimp/squid

Sea bream/octopus

Red shellfish/silver cod

*Depending on the day's purchase

The contents may be subject to change.

Hotpot/Individual

Summer vegetable shabu-shabu

pottery

Omi-yaki red pork

Fried food

Rare bonito cutlet

Meal

Hokkaido-grown rice "Oborozuki"

Mountain wasabi rice with salted and soy sauce

Soup stock

sweet taste

Today's sweetness

【Option menu】

Can be added to the above courses (reservation required)

●Okhotsk boiled snow crab + 2000 yen

● Hokkaido rice [Sea urchin and salmon roe rice in clay pot] + 2000 yen for 2 people or more

●Hokkaido Wagyu Beef [Shiogama-yaki Biei Wagyu Beef] + 2,000 yen for 2 people or more

Please note that we may not be able to provide this item depending on stock availability.

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 the day before your visit

Confirm availability / make reservation for this course

Return to list of courses

2025/06/28 update