Course details
![July only [Uokichi Seafood Course 5,000 yen] Six types of sashimi, summer vegetable shabu-shabu, and seven other dishes/individually served](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/59579619/iycx_w1000h500.jpg)
July only [Uokichi Seafood Course 5,000 yen] Six types of sashimi, summer vegetable shabu-shabu, and seven other dishes/individually served
5000 Yen(Tax included)
- 7items
- 2persons-
You can enjoy individual servings of sashimi, seasonal seafood, and vegetables.This is a seven-course course that can be used in a variety of situations.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note
Course menu
Ahead
Mineoka tofu and lemon with white miso
Sashimi
Bluefin tuna red meat, swordfish
Sweet shrimp/squid
Sea bream/octopus
Red shellfish/silver cod
*Depending on the day's purchase
The contents may be subject to change.
Hotpot/Individual
Summer vegetable shabu-shabu
pottery
Omi-yaki red pork
Fried food
Rare bonito cutlet
Meal
Hokkaido-grown rice "Oborozuki"
Mountain wasabi rice with salted and soy sauce
Soup stock
sweet taste
Today's sweetness
【Option menu】
Can be added to the above courses (reservation required)
●Okhotsk boiled snow crab + 2000 yen
● Hokkaido rice [Sea urchin and salmon roe rice in clay pot] + 2000 yen for 2 people or more
●Hokkaido Wagyu Beef [Shiogama-yaki Biei Wagyu Beef] + 2,000 yen for 2 people or more
Please note that we may not be able to provide this item depending on stock availability.
- Reservation reception time
- 17:00~20:30
- Available days for reservation
- Monday to Saturday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 the day before your visit
2025/06/28 update