Course details

April only [Kai Seafood Course 8,000 yen] Sashimi lavish individual serving, eight dishes/individually served

April only [Kai Seafood Course 8,000 yen] Sashimi lavish individual serving, eight dishes/individually served

8000 yen(Tax included)

+2000 yen for all-you-can-drink

  • 8items
  • 2persons-

Enjoy a sumptuous individual serving of sashimi, cuisine incorporating ingredients unique to Hokkaido, and delicious sake.You can spend a relaxing time here.Also ideal for entertaining. *As an additional option, boiled snow crab from the Okhotsk Sea can be provided for an additional 2,000 yen. *We may not be able to accommodate requests for tables or private rooms with sunken kotatsu tables.Please note

Course menu

Ahead

Sakura tofu and spiny lobster soup

Today's assortment of eight sashimi

Peony shrimp

Bluefin tuna, swordfish

Squid, sea bream, homemade marinated mackerel

Octopus, cod, and ark shell

*Contents are subject to change

strong dish

Hokkaido Wagyu beef rolled with seaweed

Steamed food

Steamed clams and warm vegetables

Fried food

Kasube cheeks' Zangi

pottery

Grilled bonito

Rice

Oborozuki rice from Hokkaido

Firefly squid and mefun clay pot rice

Soup stock

sweet taste

【Option menu】

Can be added to the above courses (reservation required)

●Okhotsk boiled snow crab + 2000 yen

The contents are subject to change depending on the purchase situation.

Reservation reception time
17:00~21:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until 21:00 the day before your visit

2025/03/28 update