Course details
![March only [Kai Seafood Course 8,000 yen] Splendid individual serving of sashimi and eight dishes/individually served](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/52756528/xvw4_w1000h500.jpg)
March only [Kai Seafood Course 8,000 yen] Splendid individual serving of sashimi and eight dishes/individually served
8000 yen(Tax included)
+2000 yen for all-you-can-drink
- 8items
- 2persons-
Enjoy a sumptuous individual sashimi platter, bluefin tuna and other cuisine incorporating ingredients unique to Hokkaido, as well as delicious sake.You can spend a relaxing time here.Also ideal for entertaining. *As an additional option, boiled snow crab from the Okhotsk Sea can be provided for an additional 2,000 yen. *We may not be able to accommodate requests for tables or private rooms with sunken kotatsu tables.Please note
Course menu
Ahead
Sakura shrimp monaka
Today's assortment of eight sashimi
Peony shrimp
Bluefin tuna, swordfish
Squid, sea bream, homemade marinated mackerel
Octopus, cod, and ark shell
*Contents are subject to change
pottery
Charbroiled golden-eyed snapper
Fried food
Sweet potatoes from Kuriyama
Yukuri potato tempura
Meat dish
Charbroiled Hokkaido Wagyu beef
Steamed food
Steamed winter radish with crab butter
Rice
Nanatsuboshi rice from Hokkaido
Herring slices cooked in a clay pot
miso soup
sweet taste
【Option menu】
Can be added to the above courses (reservation required)
●Okhotsk boiled snow crab + 2000 yen
The contents are subject to change depending on the purchase situation.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/02/27 update
