Course details
![March only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, white fish and clams, steamed spring vegetables, seven dishes in total/individually served](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/52756525/l01w_w1000h500.jpg)
March only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, white fish and clams, steamed spring vegetables, seven dishes in total/individually served
5000 Yen(Tax included)
+2000 yen for all-you-can-drink
- 7items
- 2persons-
You can enjoy six individual servings of sashimi, as well as seasonal seafood and vegetables.This is a seven-course course that can be used in a variety of situations.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note
Course menu
Ahead
Sakura shrimp monaka
Sashimi
Bluefin tuna red meat, swordfish
Sweet shrimp/squid
Sea bream/octopus
Red shellfish/silver cod
*Contents may change depending on purchase on the day
Steamed in a steamer/individual
Whitebait, clams, and spring vegetables steamed in a steamer
Warm food
Soft-boiled egg with grated bacon
pottery
Charbroiled golden-eyed snapper
Meal
Nanatsuboshi rice from Hokkaido
Herring slices and rice cooked in a clay pot
miso soup
sweet taste
Today's sweetness
【Option menu】
Can be added to the above courses (reservation required)
●Okhotsk boiled snow crab + 2000 yen
The contents are subject to change depending on the purchase situation.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/02/27 update
