Course details
![February only [Kai Seafood Course 8,000 yen] Sashimi lavish individual serving, eight dishes/individually served](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/51259326/nt3k_w1000h500.jpg)
February only [Kai Seafood Course 8,000 yen] Sashimi lavish individual serving, eight dishes/individually served
8000 yen(Tax included)
+2000 yen for all-you-can-drink
- 8items
- 2persons-
Enjoy a sumptuous individual serving of sashimi, cuisine incorporating ingredients unique to Hokkaido, and delicious sake.You can spend a relaxing time here.Also ideal for entertaining. *As an additional option, boiled snow crab from the Okhotsk Sea can be provided for an additional 2,000 yen. *We may not be able to accommodate requests for tables or private rooms with sunken kotatsu tables.Please note
Course menu
Ahead
Lily root tofu
Today's assortment of eight sashimi
Peony shrimp
Bluefin tuna, swordfish
Squid, sea bream, homemade marinated mackerel
Octopus, cod, and ark shell
*Contents are subject to change
Hot food
Hokkaido Gokko Soup
pottery
Matured chestnut potatoes from Kuriyama Town
Steamed food
Steamed Spanish mackerel and root vegetables
strong dish
Hokkaido Wagyu beef, homemade pickled in rice bran and grilled over charcoal
Rice
Hokkaido rice
Herring roe cooked in a clay pot
Soup stock
sweet taste
【Option menu】
Can be added to the above courses (reservation required)
●Okhotsk boiled snow crab + 2000 yen
The contents are subject to change depending on the purchase situation.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/01/29 update
