Course details
![February only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, Meskini and spring vegetable hotpot, and seven other dishes/individually served](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/51259321/zrs1_w1000h500.jpg)
February only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, Meskini and spring vegetable hotpot, and seven other dishes/individually served
5000 Yen(Tax included)
+2000 yen for all-you-can-drink
- 7items
- 2persons-
You can enjoy individual servings of sashimi, seasonal seafood, and vegetables.This is a seven-course course that can be used in a variety of situations.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note
Course menu
Ahead
Lily root tofu
Sashimi
Bluefin tuna red meat, swordfish
Sweet shrimp/squid
Sea bream/octopus
Red shellfish/silver cod
*Contents may change depending on purchase on the day
Hotpot/Individual
Kisaragi hotpot with oyster and spring vegetables
strong dish
Shiretoko Chicken with Fresh Seaweed Sauce
pottery
Matured Yukuri potato Dengaku
Meal
Hokkaido rice
Herring roe cooked in a clay pot
Soup stock
sweet taste
Today's sweetness
【Option menu】
Can be added to the above courses (reservation required)
●Okhotsk boiled snow crab + 2000 yen
The contents are subject to change depending on the purchase situation.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 the day before your visit
2025/01/29 update
