January only [Kai Seafood Course] Eight individually-served dishes including luxurious sashimi and Hokkaido Wagyu beef

Course details

January only [Kai Seafood Course] Eight individually-served dishes including luxurious sashimi and Hokkaido Wagyu beef

8000 yen(Tax included)

8items
2persons-

Enjoy cuisine made with ingredients unique to Hokkaido and delicious sake.You can spend a relaxing time here.We also have an optional menu of boiled snow crab.

Course menu

Ahead

Lobster with sake kasu sauce

Taro mochi with lobster broth

Today's Sashimi Assortment of 8 Pieces

Peony shrimp.Bluefin tuna lean meat

Squid, ark shell, swordfish

Silver cod, octopus, marinated mackerel, sea bream

※Depending on stock

Contents may be subject to change

Simmered dishes

Braised Japanese quid

pottery

Grilled Yellowtail

Warm food

Mozuku turnip from Rebun Island

strong dish

Charbroiled Hokkaido Wagyu beef

Rice

Hokkaido-grown rice "Fukkuririnko"

Crab meat fried rice

Bowl

sweet taste

Contents may change depending on availability

●Option menu (reservation required)

Can be added to the course for an additional fee

・Okhotsk boiled snow crab 2000 yen

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 16:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/03 update