January only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, Hokkaido monkfish miso hotpot, and seven other dishes/individually served

Course details

January only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, Hokkaido monkfish miso hotpot, and seven other dishes/individually served

5000 Yen(Tax included)

7items
2persons-

You can enjoy individual servings of sashimi, seasonal seafood, and vegetables.This is a seven-course course that can be used in a variety of situations.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note

Course menu

Ahead

Lobster with sake kasu sauce

Taro mochi with lobster broth

Sashimi

Bluefin tuna red meat, swordfish

Sweet shrimp/squid

Sea bream/octopus

Red shellfish/silver cod

*Contents may change depending on purchase on the day

Hotpot/Individual

Hokkaido monkfish miso hotpot

pottery

Charbroiled duck

Fried food

Yellowtail rare cutlet with wasabi sauce

Meal

Hokkaido-grown rice "Fukkuririnko"

Crab meat fried rice

Crab miso soup

sweet taste

Today's sweetness

【Option menu】

Can be added to the above courses (reservation required)

●Okhotsk boiled snow crab + 2000 yen

The contents are subject to change depending on the purchase situation.

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Saturday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 20:00 on the day of your visit

Confirm availability / make reservation for this course

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2025/01/03 update