Course details
![December only [Kai Seafood Course 8,000 yen] Sashimi lavish individual serving, eight dishes/individually served](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/47637914/7732_w1000h500.jpg)
December only [Kai Seafood Course 8,000 yen] Sashimi lavish individual serving, eight dishes/individually served
8000 yen(Tax included)
All-you-can-drink available for +2000 yen
- 8items
- 2persons-
Enjoy a sumptuous individual serving of sashimi, cuisine incorporating ingredients unique to Hokkaido, and delicious sake.You can spend a relaxing time here.Also ideal for entertaining. *As an additional option, boiled snow crab from the Okhotsk Sea can be provided for an additional 2,000 yen. *We may not be able to accommodate requests for tables or private rooms with sunken kotatsu tables.Please note
Course menu
Ahead
Steamed yuzu with salmon roe
Today's assortment of eight sashimi
Peony shrimp
Lean tuna/marlin tuna
Squid, sea bream, homemade mackerel
Octopus, silver cod, red shellfish
*Contents are subject to change
Hot food
Deep-fried shrimp
pottery
Grilled monkfish liver
Steamed food
Steamed Hokkaido silver treasure in Matsumae style
strong dish
Charbroiled Hokkaido Wagyu beef
Rice
Hokkaido-grown rice "Fukkuririnko"
Silver salmon rice hitsumabushi
sweet taste
【Option menu】
Can be added to the above courses (reservation required)
●Okhotsk boiled snow crab + 2000 yen
The contents are subject to change depending on the purchase situation.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
2024/12/26 update
