Course details
![December only [Uokichi Seafood Course 5,000 yen] 6 kinds of sashimi, Hokkaido monkfish miso hotpot, and 7 other dishes/individually served](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/47637912/jdhx_w1000h500.jpg)
December only [Uokichi Seafood Course 5,000 yen] 6 kinds of sashimi, Hokkaido monkfish miso hotpot, and 7 other dishes/individually served
5000 Yen(Tax included)
All-you-can-drink available for +2000 yen
- 7items
- 2persons-
You can enjoy individual servings of sashimi, seasonal seafood, and vegetables.This is a seven-course course that can be used in a variety of situations.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note
Course menu
Ahead
Steamed yuzu in a pot
Sashimi
Bluefin tuna red meat, swordfish
Sweet shrimp/squid
Sea bream/octopus
Red shellfish/silver cod
*Contents may change depending on purchase on the day
Hotpot/Individual
Hokkaido monkfish miso hotpot
pottery
Charbroiled Hokkaido Ginpo
Fried food
Deep-fried duck with mino
Meal
Hokkaido-grown rice "Fukkuririnko"
Silver salmon rice hitsumabushi
sweet taste
Today's sweetness
【Option menu】
Can be added to the above courses (reservation required)
●Okhotsk boiled snow crab + 2000 yen
The contents are subject to change depending on the purchase situation.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 21:00 on the day of your visit
2024/12/06 update
