Course details
![November only [Kai Seafood Course 8,000 yen] Splendid individual serving of sashimi and eight dishes/individually served](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/46333525/igt3_w1000h500.jpg)
November only [Kai Seafood Course 8,000 yen] Splendid individual serving of sashimi and eight dishes/individually served
8000 yen(Tax included)
All-you-can-drink available for +2000 yen
- 8items
- 2persons-
Enjoy a sumptuous individual sashimi platter, bluefin tuna and other cuisine incorporating ingredients unique to Hokkaido, as well as delicious sake.You can spend a relaxing time here.Also ideal for entertaining. *As an additional option, boiled snow crab from the Okhotsk Sea can be provided for an additional 2,000 yen. *We may not be able to accommodate requests for tables or private rooms with sunken kotatsu tables.Please note
Course menu
Ahead
Thickly seasoned Hokkaido shrimp paste
Today's assortment of eight sashimi
Peony shrimp
Lean tuna/marlin tuna
Squid, sea bream, homemade mackerel
Octopus, silver cod, red shellfish
*Contents are subject to change
Simmered dishes
Simmered autumn salmon in miso sauce
Steamed food
Steamed Yellowtail and Daikon with Green Sauce Ponzu
Meat dish
Hokkaido Wagyu beef grilled on a hoe
Warm food
Warm tofu with yuzu
Rice
Kamatama Fresh Somen
sweet taste
【Option menu】
Can be added to the above courses (reservation required)
●Okhotsk boiled snow crab + 2000 yen
The contents are subject to change depending on the purchase situation.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/11/12 update
