Course details
![November only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, cold yellowtail shabu-shabu and seven other dishes/individually served](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/hm2jdrj8/46333522/mj2v_w1000h500.jpg)
November only [Uokichi Seafood Course 5,000 yen] Six kinds of sashimi, cold yellowtail shabu-shabu and seven other dishes/individually served
5000 Yen(Tax included)
All-you-can-drink available for +2000 yen
- 7items
- 2persons-
You can enjoy six individual servings of sashimi, as well as seasonal seafood and vegetables.This is a seven-course course that can be used in a variety of situations.*We may not be able to accommodate requests for specific tables or private rooms with sunken kotatsu tables.Please note
Course menu
Ahead
Thickly seasoned Hokkaido shrimp paste
Sashimi
Bluefin tuna red meat, swordfish
Sweet shrimp/squid
Sea bream/octopus
Red shellfish/silver cod
*Contents may change depending on purchase on the day
Hotpot/Individual
Cold Yellowtail Shabu-shabu
Steamed food
Steamed autumn salmon in Yunokawa
pottery
Smoked pork belly grilled with Saikyo miso
Meal
Kamatama Fresh Somen
sweet taste
Today's sweetness
【Option menu】
Can be added to the above courses (reservation required)
●Okhotsk boiled snow crab + 2000 yen
The contents are subject to change depending on the purchase situation.
- Reservation reception time
- 17:00~21:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/11/12 update
